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Dish
I
Salad with monkfish picatta
and red mullet fillets,
Balsamic vinaigrette
Or
Duo of foie gras: terrine and pan-fried escalope,
onion chutney (+ €6)
Or
Salad of duck breast and smoked duck
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Dish
II
Fillet of perch with
a hazelnut crust
on a creamy wine sauce
Or
Fillet of freshwater char in a red butter
Or
A dozen Burgundy snails
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